One Year In Fargo & Kahlua S’mores Brownies
It’s hard to believe that we’ve lived in Fargo for a year. On October 6, 2012, Jake and I moved from Bloomington, MN to Fargo, ND, with most of our earthly belongings trailing behind us in a moving...
View ArticleCulinary School Chronicles: The End Of A Semester
Within the last two weeks, I finished my first semester in culinary school, spent a weekend in Seattle, and traveled with Jake back to the Twin Cities to spend the holidays with our families. Class...
View ArticleSeattle And Spicy Chili
I spent the weekend before Christmas in Seattle. This was my fourth visit to Seattle. I first traveled to Seattle my senior year of college when I co-led a college service trip. We spent the week...
View ArticleAn Essay On Bed and Breakfasts
In my short life, I’ve stayed in a decent number of bed and breakfasts. As a woman who has traveled solo, I have always felt more comfortable in a bed and breakfast than a hotel. Plus, there’s the...
View ArticleCulinary School Chronicles at Simple, Good, & Tasty
From Moorhead, MN, I am chronicling my culinary school experiences in a new series published by Simple, Good & Tasty. January brought me into my second semester. My classes include morning “lab”...
View ArticleCulinary School Update: On Poultry and Peking Ducks
Join me at Simple, Good and Tasty where I share highlights from our poultry unit. During the past half-semester, I worked hard to bounce back from my first “F,” ever, broke down my first chicken, and...
View ArticleCulinary School Woes: I Just Don’t Like These Pants
Culinary school has a lot of benefits. We get to taste a new type of dessert everyday, attend food shows, and scarf down what’s left of the themed breakfast buffets every Thursday morning. But culinary...
View ArticleCulinary School Update: Seafood Class
Join me at Simple, Good and Tasty for my latest culinary school update. This the class I’ve been waiting for my entire life. It’s all about seafood. Even though we’re on the prairie, we got to try...
View ArticleReflecting On My First Year In Culinary School
Check out Simple, Good and Tasty for the last post in my Culinary Chronicles series this year. My final update is different than the previous ones because it’s a list. A best and worst of list, to be...
View ArticleIn Transit: From Fargo To Mason City, Iowa
I have to remind myself to take one day at a time, lest I go mad. Last week, we packed our luggage and headed to Mason City, IA to explore our new hometown and begin the search for a house. Our drive...
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